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ASIAN CUISINEServed with Soup or Salad & Rice |
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Chicken Katsu |
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17.5 |
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Lightly fried breaded chicken w. lettuce mix,katsu sauce on the side |
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Asian Red Curry Chicken / Shrimp |
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15.5/16.5 |
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Red pepper, green pepper, onions, fried tofu, deep fried potato, with spicy red curry emulsion |
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Asian Green Curry Chicken / Shrimp |
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15.5/16.5 |
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Hot and slightly sweet green curry in the mix with coconut milk, bell pepper,fried tofu, deep fried potato, onions |
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Thai Basil Chicken or Beef |
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15.5/16.5 |
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shredded green & red pepper, onion, fresh basil, thai basil garlic sauce |
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Thai Mango Chicken or Shrimp |
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16.5/17.5 |
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Mix vegetable, fresh mango, Thai mango sauce |
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Thai Pineapple Shrimp Fried Rice |
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16.5 |
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Thai Basil Beef Fried Rice |
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15.5 |
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Hawaii Shrimp |
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18.5 |
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Fried jumbo shrimp w. chef special creamy sauce |
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General Tso’s Chicken |
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15.5 |
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Broccoli w. Beef or Shrimp |
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16.5 |
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Prawn & Vegetable Tempura |
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18.5 |
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Batter fried shrimp & vegetable tempura sauce on the side |
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Triple Crown |
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18.5 |
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Jumbo shrimp, chicken, beef w. mix vegetables, spicy garlic sauce |
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King OF the Sea |
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22.5 |
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Jumbo shrimp, sea scallop, lobstertail mixed w. Chinese vegetable & white sauce |
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