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HIBACHI COMBOconsuming raw or undercooked meats,seafood,shellfish or eggs may increase your risk of foodborne illness. |
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HC1 Steak and Chicken |
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28.5 |
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HC2 Steak and Shrimp |
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29.5 |
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HC3 Steak and Scallop |
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29.5 |
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HC4 Steak and Salmon |
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29.5 |
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HC5 Chicken and Shrimp |
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27.5 |
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HC6 Chicken and Scallop |
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28.5 |
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HC7 Chicken and Salmon |
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27.5 |
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HC8 Shrimp and Scallop |
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29.5 |
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HC9 Shrimp and Salmon |
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28.5 |
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HC10 Scallop & Salmon |
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29.5 |
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HC11 Fliet Mignon and Chicken |
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30.5 |
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HC12 Filet Mignon and Shrimp |
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31.5 |
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HC13 Filet Mignon and Scallop |
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32.5 |
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HC14 Filet Mignon and Salmon |
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31.5 |
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HC15 Lobster Tail and Chicken |
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32.5 |
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HC16 Lobster Tail and Steak |
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33.5 |
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HC17 Lobster Tail and Shrimp |
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33.5 |
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HC18 Lobster Tail and Scallop |
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34.5 |
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HC19 Lobster Tail and Salmon |
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33.5 |
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HC20 Lobster Tail and Filet Mignon |
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36.5 |
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HC21 Yama Fuji Combo |
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38.5 |
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Lobster Tail,Filet Mignon and Scallop |
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