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HIBACHI SIDE ORDER
consuming raw or undercooked meats,seafood,shellfish or eggs may increase your risk of foodborne illness.
     
Fried Rice or Noodle
5
     
Chicken or Vegetable
9/7
     
Shrimp or Salmon
11
     
Steak or Scallop
12
     
Lobster or Filet Mignon
17
     
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