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TERIYAKIServed w.onion,broccoli & carrots & Come with Miso Soup or salad & Rice consuming raw or undercooked meats,seafood,shellfish or eggs may increase your risk of foodborne illness. |
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Salmon or Red Snapper |
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18.5 |
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Shrimp or Scallop |
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20.5 / 21.5 |
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Seafood |
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29.5 |
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Lobster tail, shrimp & scallop |
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