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TERIYAKI
Served w.onion,broccoli & carrots & Come with Miso Soup or salad & Rice
consuming raw or undercooked meats,seafood,shellfish or eggs may increase your risk of foodborne illness.
     
Chicken
17.5
     
Beef Negimaki
18.5
     
Salmon or Red Snapper
18.5
     
Shrimp or Scallop
20.5 / 21.5
     
Steak
20.5
     
Tofu
15.5
     
Seafood
29.5
  Lobster tail, shrimp & scallop    
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