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HIBACHI DINNER
SERVED WITH MUSHROOM SOUP, SALAD, HIBACHI FRIED RICE, 2PCS SHRIMP APPETIZER AND VEGETABLE
     
H1. CHICKEN OR STEAK
16/21
     
H2. SHRIMP OR SCALLOP
20/21
     
H3. SALMON OR RED SNAPPER
20
     
H4. VEGETABLE(NO SHRIMP APPETIZER)
12
     
H5. Filet Mignon
25
     
H6. LOBSTER TAIL
32
     
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