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Hibachi Dinner
SERVED WITH MUSHROOM SOUP, SALAD, HIBACHI FRIED RICE, 2PCS SHRIMP APPETIZER AND VEGETABLE
     
H1. CHICKEN
16
     
H2. STEAK OR SCALLOP
21
     
H3. SHRIMP OR SALMON
20
     
H4. SWORD FISH OR RED SNAPPER
20
     
H5. Filet Mignon
25
     
H6. TIWN LOBSTER TAIL
32
     
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